PID: ProBoard 2.32 J
TID: FastEcho 1.46 43281
Hi Ruth!

RH> I've since done it with other beans over the years & various
RH> places we've lived and usually came home with an empty crock pot.

That's my favorite kind of cooking: so simple no recipe required.
This morning i made grape mush.

I picked homegrown grapes off of 3 bunches.
I put 1/2 cup masa harina and 2 cups cold water in a saucepan.
I stirred until well mixed, then added the grapes.
I cooked it over medium heat for 20 minutes, stirring
occasionally, especially towards the end.
I served it with 2 tb peanut butter.

It's not fancy but once cooked it smelled surprisingly good.
I've noticed that some batches of masa harina smell a lot better
than others.

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