PID: ProBoard 2.32 J
TID: FastEcho 1.46 43281
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mama's Scrapple
 Categories: Breakfast, Italian, Polenta, Sausage
      Yield: 8 Servings
 
  3 1/2 c  Water; divided
      1 tb Salt
  1 1/4 c  White corn meal
    1/2 lb Country-style ground sausage
 
  Heat 2-1/2 cups water, salt, and crumbled sausage to boiling in a 2 qt
  saucepan. Boil until sausage is completely cooked. Mix corn meal and
  1 cup cold water together in a bowl. Add com meal mixture slowly to
  boiling water, stirring constantly. Reduce heat to low and cook,
  stirring constantly, for 5 minutes or until too thick to stir. Pour
  mixture into a loaf pan and cool. Refrigerate overnight. The next
  day, slice loaf into 1" thick pieces. Dip in flour and fry until
  golden brown on each side. Great served with eggs.
  
  Recipe by Anna Chiodini Grant (Mama)
  
  Posted by: Kathryn Cone
 
MMMMM

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