PID: ProBoard 2.32 J
TID: FastEcho 1.46 43281
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tahini Rotini With Broccoli And Lemon
 Categories: Pasta
      Yield: 4 Servings
 
      1 c  Chickpeas; rinsed, drained,
           - cooked or canned
      1    Lemon; juice of
      2 cl Garlic; crushed
      2 tb Tahini
      2 tb Low-sodium tamari
    1/8 ts Cayenne
  1 1/2 c  Vegetable broth or water
      8 oz Rotini
      3 c  Small brocoli florets
      2 tb Sesame seeds; toasted
 
  In a food processor, combine the chickpeas, lemon juice (reserve the
  rest), garlic, tahini, tamari, and cayenne and process until smooth.
  Add 1 cup of the vegetable broth and process until smooth. Transfer
  the mixture to a medium-sized saucepan over low heat. Stir in the
  remaining broth and heat until hot, stirring occasionally. Keep warm.
  
  Bring a large pot of salted water to a boil over high heat. Cook the
  rotini, stirring occasionally, until al dente. During the last 2 or 3
  minutes of cooking time, depending on how firm you like your
  broccoli, add the broccoli florets to the pot with the pasta.
  
  Drain the pasta and broccoli and transfer to a large, shallow serving
  bowl. Add the warm tahini sauce and toss gently. Sprinkle with the
  reserved lemon zest and sesame seeds and serve at once.
  
  Recipe by Vegan Planet by Robin Robertson
 
MMMMM

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 * Origin: ProBoard WHQ - SiliconUnderground - siliconu.com (1:267/310)
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