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MSGID: 34719.fidonet_cooking@1:105/500 2d6e7150
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggplant Curry
 Categories: Indian
      Yield: 10 Servings
 
    1/4 c  Ghee
      3 lb Eggplant; diced 1/4"
      1 c  Tomato puree
      1    Lemon; juice of

MMMMM----------------------------BASE---------------------------------
      2 lg Onions; chopped
      2 lg Tomatoes; diced
      4 cl Garlic; diced
           Fresh ginger (2"); diced
      1 ts Poppy seed
      2 ts Turmeric powder
      1 tb Salt
      1 ts Cayenne
 
  In 1/4 cup ghee, saute the base ingredients above. When onions are
  soft add 3 lb eggplant, chopped into 1/4" pieces. Next add 1 cup
  tomato puree. Then add the juice of 1 lemon. Cover and simmer on low
  heat for 15 minutes.
  
  Recipe FROM: 
 
MMMMM
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