TZUTC: -0800
MSGID: 34721.fidonet_cooking@1:105/500 2d6e7167
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Brown Betty
 Categories: Desserts
      Yield: 1 Batch
 
      2 c  Whole wheat bread crumbs
      3 c  Rhubarb; cut in small pieces
    1/2 c  Honey
    1/4 c  Water
    1/2 ts Nutmeg
      3 tb Butter
 
  Mix 3/4ths of the bread and 3/4ths of the rhubarb and place in deep
  baking dish. Bring honey and water to a boil. Pour over brread and
  rhubarb mixture. Sprinkle remainder of crumbs over this, sprinkle
  with nutmeg and dot with butter. Scatter the rest of rhubarb over
  top. Bake in moderate (315?F) oven for 30 to 40 minutes.
  
  Recipe by Gypsy Boots
  
  Recipe FROM: Bare Feet And Good Things To Eat, 1965
 
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