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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beet Chips
 Categories: Snacks, American
      Yield: 3 Servings
 
      4 sm Beets (or 2 lg)
           Handful fine sea salt
      1 tb Olive oil (15 ml)
 
  Preparation time: 5 minutes
  Cooking time: 35 minutes
  
  Beet Chips are sweet-and-salty, addictively crunchy, and you only
  need 3 ingredients to make them. No frying and no food dehydrator
  needed!
  
  Preheat the oven to 300?F.
  
  Wash the beets and peel off the skin. Slice the beets through your
  mandolin until you have made circular chips out of everything.
  
  In a bowl, toss raw beets with 1/2 tb olive oil until coated. Coat a
  baking sheet with remaining olive oil.
  
  Place raw chips on the baking sheet and sprinkle with fine sea salt.
  Salting prior to will also help dry them out which helps with the
  crunch.
  
  Bake for 35 to 40 minutes (watch them after the 35 minute mark) until
  chips are crisp and cooked through. Sprinkle more sea salt on top as
  soon as you remove them from the oven.
  
  Serve immediately and enjoy.
  
  Recipe by Jessica Hylton
  
  Recipe FROM: 
 
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