TZUTC: -0800
MSGID: 34730.fidonet_cooking@1:105/500 2d6fe193
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Apricot Icecream
 Categories: Icecream
      Yield: 1 Batch
 
    1/2 lb Sun dried apricots
      1 c  Raw sweet cream
      1 ts Honey
 
  Soak apricots overnight, then run through a liquifier. Take
  approximately 1 cup of the apricot puree and mix with the cream and
  honey. Run mixture through liquifier and place in the freezer. To
  insure the icecream will be creamy when finished, stir every 15
  minutes or so for the first hour.
  
  Recipe by Gypsy Boots
  
  Recipe FROM: Bare Feet And Good Things To Eat, 1965
 
MMMMM
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