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MSGID: 34732.fidonet_cooking@1:105/500 2d6fe1b3
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tofu Curry
 Categories: Indian, Tofu
      Yield: 2 Servings
 
      1 lb Tofu
    1/2 tb Curry powder
    1/2 ts Fenugreek seed
    1/2 ts Chili powder
      1 c  Coconut milk
    1/8 ts Turmeric powder
      1 tb Fennel powder
      1    Onion
    1/2 ts Salt
 
  Slice tofu and fry or boil. Then strain the tofu. Lightly frying or
  boiling the tofu helps it maintain its shape while being stirred. Fry
  the onion and fenugreek seed separately. Add the tofu and stir well
  for 10 minutes over low heat. Add the coconut milk, curry powder,
  chili powder, salt, and turmeric powder. Stir well and simmer for 10
  minutes. Finish with lime juice.
  
  Recipe FROM: 
 
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