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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yogurt Cream
 Categories: Desserts, Indian
      Yield: 4 Servings
 
      5 c  Fresh yogurt
      2 c  Confectioner's sugar
      1 c  Cashews; chopped
      1 ts Green cardamom powder
 
  Suspend yogurt in a cheesecloth bag for an hour or so, until all the
  water drains off. Remove yogurt and combine with the sugar and
  cardamom, either by hand or with a blender, until smooth. Put in
  individual bowls and sprinkle with chopped cashews. Serve cold.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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