TZUTC: -0800
MSGID: 34734.fidonet_cooking@1:105/500 2d6fe1d0
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Martin's Skate With Cranberry Vinegar Butter
 Categories: Seafood, Shark
      Yield: 1 servings
 
      6 oz Fresh skate
           Water or fish fume'
      2 oz Cranberry vinegar
      1 oz Butter
 
  Poach skate in enough water to just cover. Reserve skate and 1 cup of
  poaching liquid. In a saucepan put the reserved poaching liquid and
  the cranberry vinegar. Reduce to 1 tb. Add butter and whisk off the
  heat to form sauce. Place sauce on plate and cover with skate.
  
  Recipe by Martin Menzies
 
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