CHRS: CP437 2
MSGID: 1:18/200@fidonet 6693df17
PID: MBSE-BBS 1.1.2 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.2 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Chicken Sliders
 Categories: Poultry, Chiliess, Breads
      Yield: 6 servings
 
      1 lb Boned, skinned chicken
      2 tb + 1/3 c  Louisiana-style hot
           - sauce; divided
    1/4 ts Pepper
    1/4 c  Butter; diced
    1/4 c  Honey
     12    Hawaiian sweet rolls;
           - warmed

MMMMM-----------------------TOPPINGS - OPT----------------------------
           Lettuce leaves
           Sliced tomato
           Thin sliced red onion
           Crumbled blue cheese
 
  Place chicken in a 3-qt. slow cooker. Toss with 2
  tablespoons hot sauce and pepper; cook, covered, on low
  3-4 hours or until tender.
  
  Remove chicken; discard cooking juices. In a small
  saucepan, combine butter, honey and remaining hot sauce;
  cook and stir over medium heat until blended. Shred
  chicken with 2 forks; stir into sauce and heat through.
  Serve on rolls with desired optional ingredients.
  
  Christina Addison, Blanchester, Ohio
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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