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|  Message 24977  |
|  Dave Drum to All  |
|  National Fig Week - 3  |
|  30 Oct 25 16:56:47  |
 
CHRS: CP437 2
MSGID: 1:18/200@fidonet 6693df23
PID: MBSE-BBS 1.1.2 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.2 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Figs In A Blanket
Categories: Fruits, Breads, Cheese, Wine, Chilies
Yield: 12 Servings
12 Fried mission figs; halved
- lengthwise
3/4 c Dry red wine
3 tb Honey
1 ts Crushed red pepper flakes
1 (1") cinnamon stick
8 oz Tube crescent rolls
1/4 c Gorgonzola cheese
1 lg Egg
Sesame or poppy seeds
Set oven @ 375ºF/190ºC.
In a small saucepan stir together figs, wine, honey, red
pepper and the cinnamon stick. Bring to a boil, reduce
heat to low and simmer 10 minutes or until figs are
softened. Remove figs with a slotted spoon, reserving
wine mixture. Discard cinnamon stick.
Unroll dough, separate into eight triangles and cut each
lengthwise into three narrow triangles. Spread 1/2
teaspoon gorgonzola on each triangle and top with a fig
half. Roll pastry around fig and press to seal. Arrange
point-side down on a parchment-lined sheet pan.
Beat egg with 1 tablespoon water in a small bowl. Brush
top of each pastry with egg wash and sprinkle with
seeds. Bake 11-14 minutes or until golden brown.
Serve warm with reserved wine mixture for dipping,
if desired.
RECIPE FROM: https://nourish.schnucks.com
Uncle Dirty Dave's Kitchen
MMMMM
... It's a new-age scam to sell stuff for excessive amounts of money.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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