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  Re: Re: Potato Pierogi & Cabbage
  By: Dave Drum to Ben Collver on Tue Nov 04 2025 06:33 pm

DD> This is my favourite ravioli .....

DD> Title: St. Louis Toasted Ravioli

Hooray, you're okay... :)

That Ravioli recipe looks good, and there's no dead animals in it!

I got a laugh out of this recipe from recipesource.

---------- Recipe via Meal-Master (tm) v8.02

      Title: Asparagus Cake
 Categories: Cakes
      Yield: 12 Servings

    2/3 c  Butter
  1 1/3 c  Sugar
      1 ts Baking soda
    1/2 ts Salt
    1/2 c  Asparagus puree (cooked)
      3 oz Chocolate; melted
  1 1/2 ts Vanilla
  1 3/4 c  Flour
      3    Eggs
    1/2 c  Buttermilk

  Cream butter and sugar. Blend in asparagus, chocolate, vanilla.
  Combine flour with baking soda. Add alterantely with buttermilk to
  creamed mixture. Turn into two 8" cake pans and bake 350?F for
  35 minutes or tested done. Cool in pans for 10 minutes and remove
  to racks to cool. Fill and frost with a chocolate frosting.

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