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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Apple Cider Donuts
 Categories: Pastries
      Yield: 12 Donuts
 
      2 c  All-purpose flour (240 g)
    1/2 c  Brown sugar (100 g); packed
      1 ts Baking powder (5 g)
      1 ts Baking soda (5 g)
    1/4 ts Salt (1.5 g)
      1 ts Ground cinnamon (3 g)
      1 ts Ground ginger (3 g)
    1/4 ts Ground nutmeg (1 g)
    1/4 ts Ground cardamom (1 g)
  1 1/2 c  Apple cider (355 ml)
    1/3 c  Unsweetened applesauce
           - (80 g)
    1/3 c  Vegan butter (75 g); melted
      1 ts Vanilla extract (5 ml)
    3/4 c  Granulated sugar (150 g)
      1 ts Ground cinnamon (3 g)
      3 tb Vegan butter (45 g); melted
 
  Preparation time: 15 minutes
  Cooking time: 12 minutes
  
  These tender cinnamon-spiced Apple Cider Donuts are baked instead of
  fried and made without yeast, which means they're super easy to make!
  
  Preheat your oven to 350?F (175?C). Lightly grease a donut pan with
  oil or non-stick spray.
  
  Reduce the apple cider (optional but recommended): In a small
  saucepan, simmer the apple cider over medium heat until it reduces to
  about 3/4 cup (175 ml). This intensifies the apple flavor. Let it
  cool slightly before using. Measure exactly 3/4 cup for mixing in the
  next steps. If you evaporated it too much add apple cider.
  
  In a large mixing bowl, whisk together flour, brown sugar, baking
  powder, baking soda, salt, cinnamon, ginger, nutmeg, and cardamon.
  
  In another bowl, whisk the reduced apple cider, applesauce, melted
  vegan butter, and vanilla extract until smooth.
  
  Pour the wet mixture into the dry ingredients and gently fold until
  just combined. Do not overmix; the batter should be slightly thick.
  
  Spoon or pipe the batter into the prepared donut pan, filling each
  cavity about 3/4ths full.
  
  Bake for 14 to 16 minutes, or until a toothpick inserted in the center
  comes out clean. Let the donuts cool in the pan for 5 minutes, then
  transfer to a wire rack.
  
  In a small bowl, combine sugar and cinnamon. Brush each warm donut
  with melted vegan butter, then roll in the cinnamon sugar mixture
  until well coated.
  
  Recipe by Jessica Hylton
  
  Recipe FROM: 
 
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