CHRS: CP437 2
MSGID: 1:18/200@fidonet 6693e8f5
PID: MBSE-BBS 1.1.2 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.2 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan Chicken
 Categories: Poultry, Breads, Cheese, Sauces
      Yield: 6 servings
 
    1/2 c  Butter, melted
      2 ts Dijon mustard
      1 ts Worcestershire sauce
    1/2 ts Salt
      1 c  Dry bread crumbs
    1/2 c  Grated Parmesan cheese
      6    (7 oz ea) boned, skinned
           - chicken breast halves
 
  Set oven @ 350ºF/175ºC.
  
  In a shallow bowl, combine butter, mustard,
  Worcestershire sauce and salt. Place bread crumbs and
  cheese in another shallow bowl. Dip chicken in butter
  mixture, then in bread crumb mixture, patting to help
  coating adhere.
  
  Place in an ungreased 15" X 10" X 1" baking pan. Drizzle
  with any remaining butter mixture. Bake, uncovered,
  until a thermometer inserted in chicken reads 165°,
  25-30 minutes.
  
  Schelby Thompson, Camden Wyoming, Delaware
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "You've got to take the bitter with the sour." -- Samuel Goldwyn
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