CHRS: CP437 2
MSGID: 1:18/200@fidonet 6693e8f7
PID: MBSE-BBS 1.1.2 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.2 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Fry Casserole
 Categories: Five, Beef, Saoups, Potatoes
      Yield: 8 servings
 
      2 lb 90% lean ground beef
 10 3/4 oz Can golden mushroom soup;
           - undiluted
 10 3/4 oz Can Cheddar cheese soup;
           - undiluted
     20 oz Bag crinkle-cut french
           - fries
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, cook and crumble beef over medium
  heat until no longer pink; drain. Stir in soups. Pour
  into a greased 13" x 9" baking dish.
  
  Arrange the french fries on top. Bake, uncovered, until
  the fries are golden brown, 50-55 minutes.
  
  Karen Owen, Rising Sun, Indiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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