CHRS: CP437 2
MSGID: 1:18/200@fidonet 6693e8fd
PID: MBSE-BBS 1.1.2 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.2 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Original Nachos
 Categories: Five, Breads, Cheese, Chilies
      Yield: 7 servings
 
    3/4 lb Tortilla chips
      1 lb Shredded Colby cheese
      1 c  Thin sliced pickled
           - jalapenos
           +=PLUS=+
      4 tb Brine
 
  Set racks in the upper and lower thirds of the oven and
  heat to 400 degrees.
  
  Spread the tortilla chips in a single layer on two large
  sheet pans. Place a scant tablespoon of shredded cheese
  over each chip, pressing slightly to adhere. Top each
  chip with 1 or 2 slices pickled jalapeno. Sprinkle or
  spoon the pickled jalapeño brine all over the chips.
  Bake until cheese melts completely and begins to lightly
  brown at the edges, 5 to 7 minutes.
  
  Serve nachos immediately, directly on the hot baking
  sheets, or use a spatula to transfer them to a platter.
  
  By: Pati Jinich
  
  Yield: 6 to 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Cocktails are dangerous; they taste like juice and then you can't walk
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)
SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110
SEEN-BY: 218/700 226/30 227/114 229/110 206 300 307 317 400 426 428
SEEN-BY: 229/452 470 664 700 705 266/512 291/111 292/854 320/219 322/757
SEEN-BY: 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35
PATH: 18/200 229/426