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TID: MBSE-FIDO 1.1.2 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nacho Mama's Sheet-Pan Chicken-Fajitas Nachos
 Categories: Breads, Poultry, Beans, Cheese, Snacks
      Yield: 3 Servings
 
 
    30    5"-round fresh corn tortillas
  :       - deep-fried as directed
  :           +=OR=+
       16 oz Bag store-bought restaurant-
  :       -style corn tortilla chips
    16 oz Shredded Monterey Jack cheese
       18 oz (2 cans) refried bean dip
    3 1/2 c  Tex-Mex Chicken Fajita
  :           - Filling warmed slightly
        1 c  Spicy avocado crema
        1 c  Mexican crema or sour cream
  
  To deep-fry fresh tortillas, divide tortillas into two
  stacks and cut each stack into six wedges. Heat corn or
  peanut oil in deep-fryer to 375ºF/190ºC. When the deep
  fryer is ready: Fry 2 stacks of the tortilla triangles
  for 40-45 seconds. Chips will be lightly-browned and
  puffed in spots. Transfer to a large baking pan that's
  been lined with 3-4 layers of paper towels. Using a
  spatula, quickly and randomly separate the chips into a
  single layer and lightly salt their tops ASAP. Repeat
  process 5 more times.
  
  To assemble the nachos, line a 17 1/2" x 12 1/2" baking
  pan with aluminum foil, then, place a piece of parchment
  paper in the bottom. Arrange chips across the bottom of
  pan, in a semi-single layer, allowing them to overlap
  and double-up occasionally. Scatter about two-thirds (4
  cups) of the shredded Monterey Jack cheese over the
  surface of the tortilla chips. By teaspoonfuls, drop
  blotches of refried bean dip over the Jack cheese.
  Scatter the chicken fajita mixture over the entire
  surface, followed by the remaining shredded cheese.
  
  To bake and garnish the nachos, place on center rack of
  350ºF/175ºC oven and bake until Jack cheese is melted
  and shows bubbly signs of light-browning, 6-7 minutes.
  Remove from oven. Without hesitation decoratively
  drizzle with the avocado crema and Mexican crema or sour
  cream. Serve ASAP.
  
  Place pan on table or cocktail table & get out the napkins:
  
  By: Melanie Preschutti
  
  RECIPE FROM: https://www.bitchinfrommelanieskitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Good bread is worth the effort.  That's why there's butter.
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