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TID: MBSE-FIDO 1.1.2 (Linux-x86_64)
-=> Ben Collver wrote to Dave Drum <=-

 DD> This is my favourite ravioli .....

 DD> Title: St. Louis Toasted Ravioli

 BC> Hooray, you're okay... :)

Yeah, it was my fibre optic cable tht the neighbour's yap-yasaps chewed
into loss of signal. AT&T has repaired/spliced things back to workability
and buried the cable *deeper* than just under the sod.

 BC> That Ravioli recipe looks good, and there's no dead animals in it!

 BC> I got a laugh out of this recipe from recipesource.

And, hopefully none on it. Especially the six-legged sort.

 BC> ---------- Recipe via Meal-Master (tm) v8.02

 BC>       Title: Asparagus Cake
 BC>  Categories: Cakes
 BC>       Yield: 12 Servings

I likes spare gus. Best if I'm snapping off fresh shoots and eating 
them in the patch. And I know you probably won't approve of my next
favourite asparagus snack ... but I like it.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Wrapped Sriracha Asparagus
 Categories: Five, Sides, Pork, Vegetables, Chilies
      Yield: 15 Servings
 
      1 lb Sliced smoked bacon
      1 lb Fresh asparagus spears;
           - trimmed
      5 tb Shark Brand Sriracha sauce *
 
  * "Rooster (Huy Fong) sauce may be substituted but be
  sure to stir into it a healthy pinch of garlic powder.
  
  Preheat grill for medium heat and lightly oil the grate.
  
  Divide asparagus into sets of 3 spears; push 1 toothpick
  through the asparagus bases and 1 toothpick near the tops
  to secure the sets.
  
  Spread about 1 teaspoon sriracha sauce along the entire
  length of each slice of bacon.
  
  Secure a slice of bacon to the asparagus using the
  toothpick at the base of the asparagus and wrap bacon,
  sriracha-side facing inwards, around asparagus, securing
  the other end of the bacon to the top toothpick; repeat
  with remaining bacon and asparagus. Place wrapped
  asparagus sets in the bottom of a disposable aluminum foil
  pan.
  
  Cook on the preheated grill, turning asparagus sets
  occasionally, until bacon is cooked through and crisp,
  about 20 minutes.
  
  Recipe by: Donald Duboo
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... I know it all. I just can't remember it simultaneously.
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