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MSGID: 1:18/200@fidonet 6693ebcc
PID: MBSE-BBS 1.1.2 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.2 (Linux-x86_64)
-=> Sean Dennis wrote to Dave Drum <=-

 DD> That's my problem. With my tiny kitchen and lack of counter space I
 DD> have to store the toaster-oven on a rack in the dining room and set it
 DD> up when it is to be used. P.I.T.A.

 SD> I have the same problem here.

Other than the toaster and coffee maker the only moveable appliance that
sits out full-time is my George. It's a grill, panini press, "skillet",
hot plate, etc. A very useful tool.

Now that you've got your George Washingtons you can use your George Foreman
for something tasty.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: George Foreman Grilled New York Strip Steak
 Categories: Five, Beef, Marinades
      Yield: 1 Serving
 
      1    (8 oz) New York strip steak

MMMMM--------------------------MARINADE-------------------------------
      2 tb Soy sauce
      2 tb Worcestershire sauce
      1 tb Olive oil
      1 tb Red wine vinegar
    1/4 ts Garlic powder
 
  Whisk together all marinade ingredients in a bowl or cup
  and place in a ziploc bag.
  
  Add steak to the mixture and let marinate in the fridge
  for at least a half hour. If you can let it sit
  overnight in the fridge - even better! But if you are in
  a hurry, let it at least soak up that flavor for a
  little while.
  
  Heat your George Foreman Grill for at least 5 minutes
  with the lid closed. Use high setting if you have it.
  
  Add steak and close lid.
  
  Grill steak for 4-7 minutes for medium-rare doneness.
  Grill 6-9 minutes for medium doneness (Really thin
  steaks may take as little as 2-3 minutes for medium
  rare. Be sure to check depending on your steak size).
  
  Turn steak 1/4 turn if desired for cross grill marks.
  
  Serve nice and warm right off the grill.
  
  RECIPE FROM: https://foremangrillrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Things are seldom what they seem; skim milk masquerades as cream
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