CHRS: CP437 2
MSGID: 1:320/219@fidonet 57091326
PID: MBSE-BBS 1.1.3 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.3 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli Beer Cheese Soup
 Categories: Vegetables, Poultry, Cheese, Beer
      Yield: 10 Servings
 
      3 tb Butter
      5    Celery ribs; fine chopped
      3 md Carrots; fine chopped
      1 sm Onion; fine chopped
      4 c  Fresh broccoli florets;
           - chopped
    1/4 c  Chopped red bell pepper
     58 oz Chicken broth
    1/2 ts Pepper
    1/2 c  A-P flour
    1/2 c  Water
      3 c  Shredded cheddar cheese
      8 oz Cream cheese; diced
     12 oz Beer
 
  OPTIONAL TOPPINGS: Additional shredded cheddar cheese,
  cooked and crumbled bacon strips, chopped green onions,
  sour cream and salad croutons or soft pretzel bites
  
  In a Dutch oven, melt butter over medium-high heat. Add
  celery, carrots and onion; saute until crisp-tender. Add
  broccoli and red pepper; stir in broth and pepper.
  Combine flour and water until smooth; gradually stir
  into pan. Bring to a boil. Reduce heat; simmer,
  uncovered, until soup is thickened and vegetables are
  tender, 25-30 minutes.
  
  Stir in cheeses and beer until cheeses are melted (do
  not boil). Top with additional shredded cheese, bacon,
  green onions, sour cream and croutons or pretzel bites
  as desired.
  
  Lori Lee, Brooksville, Florida
  
  Makes 10 servings (2-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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