CHRS: CP437 2
MSGID: 1:320/219@fidonet 57091329
PID: MBSE-BBS 1.1.3 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.3 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meaty Sloppy Joe Pockets
 Categories: Beef, Breads, Vegetables
      Yield: 8 Servings
 
      1 lb Ground beef (90%/10%)
    1/4 c  Finely chopped onion
    1/4 c  Finely chopped celery
    1/4 c  Shredded carrot
      8 oz Can tomato sauce
    1/4 c  Ketchup
      2 tb Brown sugar
      1 tb Red wine vinegar
      1 tb Worcestershire sauce
      1 tb Tomato paste
 16 1/3 oz Can large refrigerated
           - buttermilk biscuits
    1/2 c  Shredded Cheddar cheese; opt
 
  In a large skillet, cook beef, onion, celery and carrot
  over medium heat 6-8 minutes or until beef is no longer
  pink and vegetables are tender, breaking up beef into
  crumbles; drain.
  
  Stir in tomato sauce, ketchup, brown sugar, vinegar,
  Worcestershire sauce and tomato paste. Bring to a boil.
  Reduce heat; simmer, uncovered, 10-15 minutes or until
  thickened, stirring occasionally. Cool completely.
  
  Seat oven @ 350ºF/175ºC.
  
  On a lightly floured surface, pat or roll each biscuit
  into a 6-in. circle. Spoon scant 1/3 cup beef mixture
  over half of each circle to within 1/2 in. of edge. If
  desired, sprinkle with cheese. Fold dough over filling;
  press edge with a fork to seal.
  
  Place on an ungreased baking sheet. Cut three slits in
  top of each. Bake 18-20 minutes or until golden brown.
  
  Shelly Flye, Albion, Maine
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Sandwiches cut into triangles taste better. They just do.
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