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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
  Re: Spare Gus was: Potato Pierogi & Cabbage
  By: Dave Drum to Ben Collver on Thu Nov 06 2025 06:43 am

BC> Hooray, you're okay... :)

DD> Yeah, it was my fibre optic cable tht the neighbour's yap-yasaps chewed
DD> into loss of signal. AT&T has repaired/spliced things back to workability
DD> and buried the cable *deeper* than just under the sod.

They've been doing utility work in our neighborhood.  Two days ago the
Internet went down.  Yesterday the power went down for much of the day.
After it came back up, we received a notification that it was a planned
power outage.  Due to the timing, my reaction is to think "Just because
they call it planned doesn't mean it actually was."

DD> And I know you probably won't approve of my next favourite
DD> asparagus snack ... but I like it.
DD> Title: Bacon-Wrapped Sriracha Asparagus

Asparagus AND Bacon... the nerve!  ;)


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Asparagus
 Categories: Asparagus, Vegetables
      Yield: 1 Batch
 
      1 tb Unsalted butter
      1 ts Olive oil
    1/2 md Onion; finely diced
      2 tb Garlic; minced
           Salt
           Black pepper; freshly-ground
      1 lb Fresh asparagus;
           - trimmed of tough ends
 
  Melt butter with olive oil in a large straight-sided saute pan over
  medium high heat. Add onion and cook, stirring, until translucent.
  
  Add garlic and cook, stirring, until golden.
  
  Add a pinch of salt and some freshly ground black pepper, and cook 1
  minute more.
  
  Add asparagus and season mixture liberally with kosher salt and
  freshly ground black pepper. Saute until asparagus is lightly
  browned around edges.
  
  Check for taste and adjust seasoning if desired. Serve warm.
  
  Recipe FROM: 
 
MMMMM
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