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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Pumpkin Seeds
 Categories: Grains, Herbs, Chilies, Snacks
      Yield: 8 servings
 
      2 c  Fresh pumpkin seeds
      2 tb Canola oil
      1 ts Worcestershire sauce
    1/4 ts Hot pepper sauce
    1/2 ts Salt
    1/2 ts Paprika
    1/4 ts Ground cumin
    1/4 ts Cayenne pepper
 
  In a small bowl, toss pumpkin seeds with oil,
  Worcestershire sauce and hot pepper sauce. Combine the
  salt, paprika, cumin and cayenne; sprinkle over seeds
  and toss to coat.
  
  Line a 15" X 10" X 1" baking pan with foil; grease the
  foil. Spread pumpkin seeds in pan. Bake, uncovered, @
  250ºF/121ºC until lightly browned and dry, 45-50
  minutes, stirring occasionally. Cool completely. Store
  in an airtight container.
  
  Carolyn Hayes, Johnston City, Illinois
  
  Makes: 8 servings (2 cups)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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