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MSGID: 157222.cooking@1:218/700 2d757a05
PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Fried Rice
 Categories: Rice, Vegetables, Poultry, Pork, Herbs
      Yield: 4 servings
 
      2 lg Eggs; beaten
    1/4 ts Salt
      3 tb Oil; divided
      4 c  Cooked rice
  1 1/2 c  Frozen stir-fry vegetable
           - blend
    1/2 c  Sliced green onions
      1 cl Garlic; minced
      1 c  Diced, cooked chicken
      3 tb Soy sauce
      1 tb Chicken broth
    1/2 ts Pepper
    1/4 ts Ground ginger
      4 sl Bacon; cooked, crumbled
 
  Combine eggs and salt. In a large skillet or wok over
  medium heat, scramble eggs in 1 teaspoon oil, breaking
  eggs into small pieces. Remove from skillet and set
  aside.
  
  Add remaining 2 tablespoons plus 2 teaspoons oil to
  skillet. Stir-fry rice over medium-high heat for 5
  minutes. Add vegetables, onions and garlic; stir-fry for
  5 minutes. Add chicken; stir-fry until heated through,
  3-5 minutes. Combine soy sauce, broth, pepper and
  ginger. Add to rice; stir to coat. Add bacon and eggs;
  heat through.
  
  Lori Schweer, Mapleton, Minnesota
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Why would folks turn nice corn into grits?
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