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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Stuffed Pork Chops
 Categories: Pork, Fruitsd, Vegetables, Herbs, Bre4ads
      Yield: 6 servings
 
      1 tb Chopped onion
    1/4 c  Butter
      3 c  Soft bread cubes
      2 c  Fine chopped apples
    1/4 c  Fine chopped celery
      2 ts Minced fresh parsley
    3/4 ts Salt; divided
      6    Bone-in pork loin chops
           - (1-1/2" thick/7 oz ea)
    1/8 ts Pepper
      1 tb Oil
 
  In a small skillet, saute onion in butter until tender.
  Remove from heat; add the bread cubes, apples, celery,
  parsley and 1/4 teaspoon salt.
  
  Cut a pocket in each chop by making a horizontal cut
  through meat almost to the bone. Sprinkle inside and
  outside with pepper and remaining salt. Spoon stuffing
  loosely into pockets.
  
  In a large skillet, brown chops on both sides in oil.
  Place in an ungreased large baking pan. Cover and bake @
  350ºF/175ºC for 30 minutes. Uncover; bake 30 minutes
  longer or until a thermometer reads 145°. Let meat stand
  for 5 minutes before serving.
  
  Paula Disterhaupt, Bakersfield, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Sandwiches are wonderful. You don't need a spoon or a plate! 
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