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-=> Ben Collver wrote to Sean Dennis <=-

 BC>   Re: Re: Old Fashioned Meatloaf
 BC>   By: Sean Dennis to Ben Collver on Wed Nov 05 2025 06:06 pm

 BC> Title: Old Fashioned Meatloaf

 SD> My second wife found a great meatloaf recipe and modified it for me since
 SD> I dislike ketchup.

 SD> Title: Maura's Easy Meatloaf

 BC> Nice!  I don't personally believe that ketchup is important for
 BC> meatloaf. I do recall as a kid slicing leftover meatloaf for
 BC> sandwiches, made with mayonnaise and black pepper.

 SD> http://en.wikibooks.org/wiki/Cookbook:Meatloaf_III

 BC> Thanks!  I was unaware of the Wikibooks Cookbook.

As was I. Chasing the link shows that I'll have to do further research

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Savory Loaf
 BC>  Categories: Indian, Vegetarian
 BC>       Yield: 2 Servings

 BC>       1 c  Peanuts;
 BC>            - roasted, finely ground
 BC>       1 bn Spinach
 BC>       1    Onion; chopped
 BC>       2 tb Cilantro or parsley
 BC>       1 c  Flattened wheat or rice
 BC>            - (poha)
 BC>     1/2 c  Water
 BC>     1/2 ts Black pepper
 BC>       1 ts Salt

Here's mine. The tomato garnish is optional.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meatloaf
 Categories: Beef, Pork, Chilies, Casseroles
      Yield: 8 Servings
 
  1 1/2 lb Ground beef
    1/2 lb Ground pork
    1/2 lb Ground lamb (opt)
      1 lg Onion, chopped fine
      1 lg Bell pepper; diced 1/8"
      2 cl Garlic clove; minced
    1/2 c  Beef stock
      3 lg Eggs
      3 tb Oil
      1 tb Chopped parsley
      1 ts Cayenne
    1/2 ts Thyme
        pn Nutmeg
           Salt & pepper
           Oil for pan

MMMMM--------------------------GARNISH-------------------------------
      1 c  Tomato sauce
           +=OR=+
      1 c  Ketchup
           +=OR=+
      1 c  Pre-made Italian red gravy
 
  Combine meat, onion, garlic, herbs & spices. Transfer to
  a bowl. Add rest of ingredients and mix to combine.
  
  Oil a loaf pan and place mixture. Bake in a 450ºF/232ºC
  oven for 15 min. Turn down heat, and pour garnish over
  top of meatloaf (if using) continue baking @ 325ºF/163ºC
  for another 35 min.
  
  Recipe from: Miriam Podcameni Posvolsky, Rio de Janeiro,
  :            Brazil
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Bakers Strike! Demand more dough!
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