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 Message 25060 
 Ben Collver to All 
 Pal's Sauceburger 
 08 Nov 25 07:06:29 
 
TZUTC: -0800
MSGID: 34831.fidonet_cooking@1:105/500 2d751a84
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pal's Sauceburger
 Categories: Burgers, Copycat
      Yield: 1 Burger
 
    1/8 lb Ground beef
      1 sm Sesame seed bun
           Salt
      2 tb Ketchup
      1 ts Sweet pickle relish
    1/2 ts Yellow mustard
 
  Here's a simple, great tasting burger from a small chain called Pal's
  in Tennessee. This little drive-thru developed this simple sauce--a
  combination of ketchup, mustard, and relish--that makes quick
  production of scores of these tasty sandwiches a breeze when the line
  of cars grows long. Yes, it's easy... it's also very good on any
  burger at your next cookout.
  
  Pat out the ground beef until about the same diameter as the bun. If
  you like, you can freeze this patty ahead of time to help keep the
  burger from falling apart when you cook it.
  
  Brown or toast the faces of the top and bottom buns. You can do this
  in a frying pan over medium heat or by toasting them in the oven or
  toaster oven.
  
  As the buns are browning, grill the hamburger patty, either in a hot
  frying pan over medium heat... or you can use a barbecue grill. Salt
  the meat generously.
  
  Combine the ketchup, relish, and mustard in a small bowl.
  
  When the meat is cooked to your liking, place it on the face of the
  bottom bun.
  
  Slather the sauce on the face of the top bun and place it onto the
  meat. Ta-da... Sauceburger!
  
  Tidbits:
  
  To multiply this recipe, use this handy multiplier for the sauce:
  
  Sauce for 2 burgers:
      1/4 c  Ketchup
        2 ts Relish
        1 ts Mustard
  
  Sauce for 4 burgers:
      1/2 c  Ketchup
        4 ts Relish
        2 ts Mustard
  
  Sauce for 6 burgers:
      3/4 c  Ketchup
        2 tb Relish
        3 ts Mustard
  
  Recipe FROM: 
 
MMMMM
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