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MSGID: 34832.fidonet_cooking@1:105/500 2d751a8f
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Russian Hamburgers
 Categories: Beef, Russian
      Yield: 1 Batch
 
  1 1/2 lb Lean ground beef
    1/2    Cabbage; chopped
      1 md Onion; chopped
      3 tb Worcestershire sauce
      3 tb Soy sauce
      1 ts Garlic powder
      1 ts Celery salt
    1/4 ts Black pepper
      1 pk Yeast
    1/4 c  Water; warm
  3 1/2 c  Flour
      1 ts Salt
    1/4 c  Sugar
    1/4 c  Shortening
      1 c  Milk; scalded &
           - allowed to cool
      1 lg Egg; slightly beaten
 
  Meat Mixture:
  
  Chop and fry together ground beef, cabbage, and onion. Add
  Worcestershire sauce, soy sauce, garlic powder, celery salt, and
  pepper. Cool 5 minutes. Add 3 or 4 tb flour so it is sticky.
  
  Bun Mixture:
  
  Soften yeast in warm water. Meanwhile, sift flour with salt and
  sugar, and cut shortening in until mixture resembles coarse meal.
  Stir in yeast, milk, and egg, knead briefly, and allow to rise until
  doubled in size.
  
  Turn out onto floured board and knead a few times. Roll out to 1/4"
  thickness and cut into 3" rounds. Spoon some meat mixture onto one
  round, top with a second round, and seal edges. Repeat until all
  rounds are filled. Bake in 375?F oven for about 20 minutes.
  
  Recipe by Sharon Barnard Dibble
 
MMMMM
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