TZUTC: -0800
MSGID: 34833.fidonet_cooking@1:105/500 2d751a9a
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carob Date Loaf
 Categories: Desserts
      Yield: 1 Loaf
 
    1/2 c  Margarine
      1 c  Honey or brown sugar
    1/2 c  Carob powder
      1 ts Vanilla
    1/2 ts Vegetable salt
      1 c  Whole wheat flour
      1 lb Dates; pitted,
           - coarsely chopped
      1 lb Walnuts; chopped
      4    Eggs; separated
 
  Oil a square cake pan and line with waxed paper. Place dates and nuts
  in bowl & cover with sifted flour and salt. Cream honey, margarine,
  and carob powder and add vanilla and beaten egg yolks. Mix well, then
  add flour and mix again, adding just a small amount of water if it is
  too dry. Pour in the stiffly beaten egg whites, then bake in prepared
  cake pan at 350?F for 1 hour.
  
  Recipe by Gypsy Boots
  
  Recipe FROM: Bare Feet And Good Things To Eat, 1965
 
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