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PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
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NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Pinto Bean Curry
 Categories: Indian
      Yield: 1 Batch
 
      1 c  Red pinto beans (rajma)
    1/2 c  Onions; grated
    1/2 c  Tomatoes; chopped
      1 tb Fresh ginger; grated
      1 ts Garam masala
      1    Serrano; minced
      1 ts Salt
      2 ts Jaggery
      2 tb Oil
      3 c  Water
    1/2 c  Cilantro; chopped
 
  Soak beans overnight in 4 cups water. Heat oil in a pressure cooker
  and saute the onion. Add ginger, jaggery, and tomatoes and saute
  until well blended. Rinse beans and add them, along with 3 cups
  water, serrano, and salt, to the tomato mixture. Cover pressure
  cooker and bring to maximum pressure. Reduce heat and cook for 25
  minutes. Remove from heat and garnish with fresh cilantro leaves.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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