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 Message 25068 
 Dave Drum to All 
 5 Ingredient Dinners - 22 
 07 Nov 25 15:16:00 
 
TZUTC: -0500
MSGID: 54699.fido-cooking@1:3634/12 2d756c8f
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple Pork Ribs
 Categories: Five, Pork, Vegetables
      Yield: 2 servings
 
      1 lb Boneless country-style pork
           - ribs; trimmed, in 3" pcs
      2 ts Canola oil
      1 md Onion; sliced, in rings
      3 tb Maple syrup
      2 tb Spicy brown or Dijon
           - mustard
 
  In a large skillet, brown ribs in oil on all sides;
  drain. Place ribs and onion in a 1 1/2 qt. slow cooker.
  Combine syrup and mustard; pour over ribs. Cover and
  cook on low until meat is tender, 5-6 hours.
  
  Phyllis Schmalz, Kansas City, Kansas
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Kinda' gives "head" a whole new meaning, huh?
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