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MSGID: 54700.fido-cooking@1:3634/12 2d756c90
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basil-Butter Steaks w/Roasted Potatoes
 Categories: Beef, Potatoes, Vegetables, Herbs
      Yield: 4 servings
 
     15 oz Bag frozen Parmesan &
           - roasted garlic red potato
           - wedges
      4    Beef tenderloin steaks (1-
           - 1/4" thick/6 oz ea)
    1/2 ts (ea) salt & pepper
      5 tb Butter; divided
      2 c  Grape tomatoes
      1 tb Minced fresh basil
 
  Bake potato wedges according to package directions.
  
  Meanwhile, sprinkle steaks with salt and pepper. In a
  10" cast-iron or other ovenproof skillet, brown steaks
  in 2 tablespoons butter. Add tomatoes to skillet. Bake,
  uncovered, @ 425ºF/218ºC until meat reaches desired
  doneness.
  
  In a small bowl, combine basil and remaining butter.
  Spoon over steaks and serve with potatoes.
  
  Taste of Home Test Kitchen
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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