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|  Message 25071  |
|  Dave Drum to All  |
|  5 Ingredient Dinners - 25  |
|  07 Nov 25 15:20:00  |
 
TZUTC: -0500
MSGID: 54702.fido-cooking@1:3634/12 2d756c92
PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Mustard Chicken
Categories: Five, Poultry, Grains
Yield: 6 servings
6 (6 oz ea) boned, skinned
- chicken breast halves
1/2 c Maple syrup
1/3 c Stone-ground mustard
2 tb Quick-cooking tapioca
Hot cooked brown rice
Place chicken in a 3 qt. slow cooker. In a small bowl,
combine the syrup, mustard and tapioca; pour over
chicken. Cover and cook on low for 3-4 hours or until
tender. Serve with rice.
Jennifer Seidel, Midland, Michigan
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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