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MSGID: 54704.fido-cooking@1:3634/12 2d756c94
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Vegetable Curry Couscous
 Categories: Five, Poultry, Vegetables, Pasta, Fruits
      Yield: 6 servings
 
      1 tb Butter
      1 lb Boned, skinned chicken; in
           - strips
     16 oz Bag frozen vegetable blend
           - your choice
  1 1/4 c  Water
5 11/16 oz Pkg curry-flavored couscous
           - mix
    1/2 c  Raisins
 
  In a cast-iron or other heavy skillet, heat butter over
  medium-high heat. Add chicken; cook and stir until no
  longer pink.
  
  Add vegetable blend, water and contents of couscous
  seasoning packet. Bring to a boil; stir in couscous and
  raisins. Remove from heat; let stand, covered, until
  water is absorbed, about 5 minutes. Fluff with a fork.
  
  Elizabeth Hokanson, Arborg, Manitoba
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Dog for sale: Eats anything - Is fond of children.
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