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PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carolina-Style Vinegar BBQ Chicken
 Categories: Poltry, Chilies, Bbq, Breads
      Yield: 4 servings
 
      2 c  Water
      1 c  White vinegar
    1/4 c  Sugar
      1 tb Chicken base
      1 ts Crushed red pepper flakes
    3/4 ts Salt
  1 1/2 lb Boned, skinned chicken
      6    Whole wheat hamburger buns;
           - split, opt
 
  In a small bowl, mix the first 6 ingredients. Place
  chicken in a 3-qt. slow cooker; add vinegar mixture.
  Cook, covered, on low 4-5 hours or until chicken is
  tender.
  
  Remove chicken; cool slightly. Reserve 1 cup cooking
  juices; discard remaining juices. Shred chicken with 2
  forks. Return meat and reserved cooking juices to slow
  cooker; heat through. If desired, serve chicken mixture
  on buns.
  
  Ramona Parris, Canton, Georgia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... As long as there's pasta and Chinese food in the world, I'm okay. 
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