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MSGID: 54708.fido-cooking@1:3634/12 2d756c98
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amish Apple Scrapple
 Categories: Pork, Fruits, Vegetables, Herbs
      Yield: 8 Servings
 
    3/4 lb Bulk pork sausage
    1/2 c  Fine chopped onion
      4 tb Butter; divided
    1/2 c  Diced apple; unpeeled
    3/4 ts Dried thyme
    1/2 ts Ground sage
    1/4 ts Pepper
      3 c  Water; divided
    3/4 c  Yelloe cornmeal
      1 ts Salt
      2 tb A-P flour
 
  In a large skillet, cook sausage and onion over
  medium-high heat until sausage is no longer pink and
  onion is tender. Remove from skillet; set aside.
  
  Discard all but 2 tablespoons drippings. Add 2
  tablespoons butter, apple, thyme, sage and pepper to
  drippings; cook over low heat until apple is tender,
  about 5 minutes. Remove from heat; stir in sausage
  mixture. Set aside.
  
  In a large heavy saucepan, bring 2 cups water to a boil.
  Combine cornmeal, salt and remaining water; slowly pour
  into boiling water, stirring constantly. Return to a
  boil. Reduce heat; simmer, covered, for 1 hour, stirring
  occasionally. Stir in sausage mixture. Pour into a
  greased 8" x 4" loaf pan. Refrigerate, covered, for 8
  hours or overnight.
  
  Slice 1/2" thick. Sprinkle flour over both sides of each
  slice. In a large skillet, heat remaining butter over
  medium heat. Add slices; cook until both sides are
  browned. Serve with syrup.
  
  By: Marion Lowery, Medford, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Bacon cheese burger with an egg and ham? Level = genius.
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