TZUTC: -0500
MSGID: 54712.fido-cooking@1:3634/12 2d756c9c
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amish Scrapple
 Categories: Pork, Dairy, Herbs
      Yield: 8 Slices
 
    1/2 lb Pork breakfast sausage
  1 3/4 c  Chicken broth or water
  1 3/4 c  Whole milk
      1 c  Cornmeal
      1 ts Ground poultry seasoning
    1/2 ts Salt
    1/4 ts Black pepper
      3 tb Butter
 
  Coat an 8" x 4" loaf pan with cooking spray.
  
  In a large skillet over medium-high heat, cook sausage 5
  to 7 minutes, or until browned, stirring occasionally.
  Drain fat.
  
  Add broth and milk and bring to a boil. Stir in
  remaining ingredients except butter and cook until
  thickened. Reduce heat to low, cover, and cook for 10
  minutes, stirring occasionally.
  
  Pour into loaf pan, cool, and refrigerate at least 2
  hours. Invert onto a board, and cut into 1" slices.
  
  In a skillet, melt butter over medium-high heat and fry
  cornmeal slices for 8 to 10 minutes or until golden
  brown on both sides.
  
  NOTES: We like to serve our Amish scrapple with a little
  brown gravy on top.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I think the cheese has slid off his crackers.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/19 100 120 16/0 18/0 200 19/10 37 80/1 104/119 105/81 106/201
SEEN-BY: 114/10 116/116 120/302 616 123/0 25 126 130 180 755 3001
SEEN-BY: 123/3002 4040 128/187 129/14 305 132/174 135/115 142/104
SEEN-BY: 142/799 153/757 7715 154/10 30 50 110 700 203/0 218/700 840
SEEN-BY: 220/6 20 30 90 221/1 6 360 222/2 226/18 30 44 50 227/114
SEEN-BY: 229/110 206 300 307 317 400 426 428 452 470 664 700 705 230/0
SEEN-BY: 240/5832 250/1 266/512 275/1000 280/5003 5006 291/111 292/854
SEEN-BY: 301/1 320/119 219 319 2119 322/757 762 326/101 335/364 341/66
SEEN-BY: 341/234 342/200 423/81 460/58 633/280 712/848 1321 902/26
SEEN-BY: 2320/105 3634/0 12 24 27 56 57 58 60 119 5020/400 5075/35
PATH: 3634/12 154/10 221/6 1 320/219 229/426