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MSGID: 34855.fidonet_cooking@1:105/500 2d766fe0
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oven Baked Barbecue Brisket
 Categories: Beef
      Yield: 8 Servings
 
MMMMM--------------------------BRISKET-------------------------------
      4 lb Brisket; up to 6 lb, trimmed
    1/2 ts Garlic salt
    1/2 ts Onion salt
    1/2 ts Celery salt
      4 oz Bottle liquid smoke;
           - reserve 3 ts

MMMMM---------------------------SAUCE--------------------------------
      2 c  Catsup
    1/2 c  Vinegar
    1/2 c  Sugar
      3 ts Reserved liquid smoke
    1/2 c  Worcestershire sauce
 
  In a large Dutch oven, place brisket, sprinkle with spices and coat
  generously with liquid smoke. Cover with foil and refrigerate
  overnight.
  
  The next day, preheat oven to 250?F. Combine in a saucepan:
  
  Bring sauce to a boil and simmer until sugar is dissolved. Remove
  brisket from refrigerator and drain, discarding any remaining
  marinade. Coat brisket generously with sauce, cover with foil, and
  bake 5 to 6 hours. Slice and serve.
  
  Recipe by San Antonian Junior Forum
  
  Recipe FROM: Celebrate San Antonio cookbook, 1986
  
  Posted by: Karin Brewer
 
MMMMM
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