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MSGID: 34856.fidonet_cooking@1:105/500 2d766fed
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pad Kaprow
 Categories: Beef, Thai
      Yield: 1 servings
 
    300 g  Ground beef or
           - any other meat
      1    Red onion; sliced thinly
      3    Thai chiles;
           - up to 5; chopped
      3 cl Garlic; up to 5,
           - peeled & chopped
      1 tb Soy sauce
      1 tb Oyster sauce
      1 ts Fish sauce
    1/2 ts Brown sugar
      1 c  Thai basil leaves; packed
      1 pn Ground white pepper
      1    Fried egg; per person
      1 ds Soy sauce; to finish
 
  Heat the wok with 1 tb oil, when oil just starts to smoke, add garlic,
  chili, sugar, and onion; stir-fry until onions are soft and golden
  brown.
  
  Add meat and stir-fry for around 5 minutes; add soy sauce, oyster
  sauce, fish sauce, and stir-fry until meat is well-cooked, another 2
  to 3 minutes; take off heat and throw in basil leaves, stir-fry until
  well combined and wilted.
  
  Garnish with ground white pepper and serve with a fried egg over thai
  jasmine rice.
  
  Recipe FROM:
  
 
MMMMM
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