MSGID: 1:396/45.0 690fb2d6
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange Pomegranate Salmon
 Categories: Five, Seafood, Vegetables, Citrus
      Yield: 4 servings
 
      1 sm Red onion; thin sliced
      2 lb Skinned salmon fillet
    1/2 ts Salt
      1 md Navel orange; thin sliced
      1 c  Pomegranate seeds
      2 tb Extra virgin olive oil
      1 tb Minced fresh dill
 
  Set oven @ 375ºF/190ºC.
  
  Place a 28" X 18" piece of heavy-duty foil in a 15" X
  10" X 1" baking pan. Place onion slices in a single
  layer on foil. Top with salmon; sprinkle with salt.
  Arrange orange slices over top. Sprinkle with
  pomegranate seeds; drizzle with oil. Top with a second
  piece of foil. Bring edges of foil together on all sides
  and crimp to seal, forming a large packet.
  
  Bake until fish just begins to flake easily with a fork,
  25-30 minutes. Be careful of escaping steam when opening
  packet. Remove to a serving platter; sprinkle with dill.
  
  Thomas Faglon, Somerset, New Jersey
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... "Live now. Procrastinate later." -- Karen Salmansohn
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