MSGID: 1:396/45.0 690fb314
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pot Mac & Cheese
 Categories: Five, Pasta, Dairy, Cheese
      Yield: 10 servings
 
  3 1/2 c  Whole milk
      3 c  Water
     16 oz Elbow macaroni
      4 oz Velveeta; in cubes
      2 c  Shredded sharp Cheddar
           - cheese
    1/2 ts (ea) salt & coarse ground
           - pepper
 
  In a Dutch oven, combine milk, water and macaroni; bring
  to a boil over medium heat. Reduce heat and simmer until
  macaroni is tender and almost all the cooking liquid has
  been absorbed, 12-15 minutes, stirring frequently.
  Reduce heat to low; stir in cheeses until melted. Season
  with salt and pepper.
  
  Ashley Lecker, Green Bay, Wisconsin
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Invention of broth: This water is vegan? Bring me some meat water!
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