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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Butter Shrimp
 Categories: Five, Seafood, Vegetables, Rice, Citrus
      Yield: 4 servings
 
      1 lb Uncooked U-40 shrimp; peeled
           - deveined
      3 cl Garlic; minced
    1/4 c  Butter
      3 tb Lemon juice
           Hot cooked rice
           Minced fresh parsley; opt
 
  In a large skillet, saute the shrimp and garlic in
  butter until shrimp turn pink, 5 minutes. Add lemon
  juice; heat through. Serve with rice and, if desired,
  sprinkle with parsley.
  
  Sheryll Hughes-Smith, Brandon, Mississippi
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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