MSGID: 1:396/45.0 690fb4fe
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fruited Pot Roast
 Categories: Five, Vegetables, Fruits, Beef
      Yield: 8 servings
 
      7 oz Bag mixed dried fruit
      1 lg Onion; in wedges
  5 1/2 oz Can unsweetened apple juice
      3 lb Boneless chuck roast
    1/2 ts Salt
    1/4 ts Ground allspice
    1/4 ts Pepper
 
  Place fruit and onion in a 3 or 4 qt. slow cooker; add
  apple juice. Top with roast; sprinkle with seasonings.
  
  Cover and cook on low until meat is tender, 6-8 hours.
  Serve beef with fruit mixture.
  
  Linda South, Pineville, North Carolina
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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