MSGID: 1:396/45.0 690fb79e
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Vanilla Cupcakes
 Categories: Cakes, Snacks, Desserts
      Yield: 12 Cupcakes
 
    110 g  Butter; softened
    110 g  Golden caster sugar
      2 lg Eggs
      1 ts Vanilla extract
    110 g  Self-raising flour
      1 tb (to 2 tb) milk; more for the
           - icing

MMMMM---------------------------ICING--------------------------------
    125 g  Butter; softened
    185 g  Icing sugar
 
  Set oven @ 360ºF/182ºC (320ºF/160ºC fan).
  
  Line 12 holes in a shallow muffin tin with cupcake cases
  (not muffin cases). Cream the butter and sugar together
  until the mixture is light and fluffy. Beat the eggs and
  vanilla in a jug, then beat into the butter mixture a
  little at a time.
  Fold the flour into the mixture along with a little milk
  ~ the mixture should fall easily off a spoon. Divide the
  mixture between the cases, filling each one no more than
  half full.
  
  Cook the cakes for 12-15 mins - they should be firm to
  the touch and slightly golden brown. Cool in the tin for
  5 mins, then lift them out gently and leave to cool
  completely.
  
  To make the icing, beat the butter until it is very
  soft. Beat in the icing sugar a little at a time, then
  beat in a splash of the milk as you need to give you a
  soft icing that can be piped easily. Scrape the icing
  into an icing bag fitted with a star nozzle. Ice the
  cakes in swirls, starting in the centre and working
  outwards.
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Tempura has been perfected to a near art form by Japanese chefs.
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