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Most Requested Thanksgiving Day Sides

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Cheesecake Pie
 Categories: Cookies, Cheese, Squash, Herbs, Desserts
      Yield: 10 servings
 
  1 1/2 c  Crushed gingersnap cookies
      1 tb Sugar
    1/4 c  Butter; melted

MMMMM--------------------------FILLING-------------------------------
     16 oz Cream cheese; softened
    3/4 c  Sugar
      2 lg Eggs; lightly beaten
     15 oz Can solid-pack pumpkin
      1 ts Ground cinnamon
    1/4 ts Ground ginger
    1/4 ts Ground nutmeg
    1/8 ts Salt

MMMMM--------------------------TOPPING-------------------------------
      1 c  Sour cream
    1/4 c  Sugar
      1 ts Vanilla extract
           Ground cinnamon; opt
 
  In a small bowl, combine gingersnap crumbs and sugar.
  Stir in butter. Press onto the bottom and up the side of
  a greased 9" deep-dish pie plate. Bake at 350oF/175oC
  for 8-10 minutes or until lightly browned.
  
  In a large bowl, beat cream cheese and sugar until
  smooth. Add eggs; beat on low speed just until combined.
  Stir in the pumpkin, cinnamon, ginger, nutmeg and salt.
  
  Pour into crust. Bake for 30-35 minutes or until center
  is almost set.
  
  In a small bowl, for topping, combine the sour cream,
  sugar and vanilla. Spread over pie. Bake 5-7 minutes
  longer or until set. Cool on a wire rack. Cover and
  refrigerate for at least 4 hours. Sprinkle with cinnamon
  if desired.
  
  Sharon Crockett, La Palma, California
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I remember my father's last words, "tomorrow you're outta my will!"
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