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Most Requested Thanksgiving Day Sides

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Mac & Cheese
 Categories: Pasta, Dairy, Cheese, Breads, Vegetables
      Yield: 8 servings
 
     16 oz Uncooked elbow macaroni
    1/3 c  + 1/4 c  butter; divided
    3/4 c  Fine chopped onion
      6 tb A-P flour
      1 ts Ground mustard
    3/4 ts Salt
    1/4 ts Pepper
  4 1/2 c  Milk
      4 c  Shredded sharp Cheddar
           - cheese
    3/4 c  Dry bread crumbs
 
  Set oven @ 350oF/175oC.
  
  Cook macaroni according to package directions for al
  dente; drain.
  
  In a Dutch oven, heat 1/3 cup butter over medium heat;
  saute onion until tender. Stir in flour and seasonings
  until blended; gradually stir in milk. Bring to a boil,
  stirring constantly; cook and stir until thickened. Stir
  in cheese until melted. Stir in macaroni. Transfer to a
  greased 13" X 9" baking dish.
  
  In a microwave, melt remaining butter; toss with bread
  crumbs. Sprinkle over casserole. Bake, uncovered, until
  heated through, 30-35 minutes.
  
  Shelby Thompson, Dover, Delaware
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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