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Most Requested Thanksgiving Day Sides

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel-Pecan Apple Pie
 Categories: Pies, Pastry, Fruits, Nuts
      Yield: 8 Servings
 
           Dough for single-crust pie
      7 c  Sliced, peeled, tart apples
      1 ts Lemon juice
      1 ts Vanilla extract
    3/4 c  Chopped pecans
    1/3 c  Packed brown sugar
      3 tb Sugar
      4 ts Ground cinnamon
      1 tb Cornstarch
    1/4 c  Caramel topping; room temp
      3 tb Butter, melted

MMMMM----------------------STREUSEL TOPPING---------------------------
    3/4 c  A-P flour
    1/4 c  Sugar
      6 tb Cold butter; in cubes
    2/3 c  Chopped pecans
    1/4 c  Caramel topping; room temp
           Whipped cream; opt
 
  Set oven @ 350oF/175oC.
  
  On a lightly floured surface, roll dough to a
  1/8-in.-thick circle; transfer to a 9-in. deep-dish pie
  plate. Trim crust to 1/2 in. beyond rim of plate; flute
  edge. Refrigerate while preparing filling.
  
  In a large bowl, toss apples with lemon juice and
  vanilla. Mix pecans, sugars, cinnamon and cornstarch;
  add to apples and toss to combine.
  
  Spread caramel topping onto bottom of crust. Fill with
  apple mixture. Drizzle with butter.
  
  For streusel topping, mix flour and sugar. Cut in butter
  until crumbly; stir in pecans. Sprinkle over filling.
  
  Bake on a lower oven rack until filling is bubbly, 65-75
  minutes. Drizzle with caramel topping. Cool on a wire
  rack. If desired, serve with whipped cream and
  additional caramel topping.
  
  Jean Castro, Phoenix, Arizona
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Bottom Line: Chocolate is good.
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