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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham w/Spiced Apricots
 Categories: Pork, Fruits, Citrus
      Yield: 2 servings
 
      1 cn Fried ham; sliced, w/juices
      1 cn Apricots w/juices
      1 cn Jam
      3 tb Flour
      3 tb Butter or oil or fat
      1 tb Lemon juice
      1 tb Soy sauce
      1 ds (generous) Tabasco
           Salt & pepper
 
  Melt butter or oil or fat. Add flour and stir until well
  blended. Add the jam and cook until melted. Now add the
  juices from the ham and the apricots as well as the lemon
  juice, soya sauce and Tabasco. Salt and pepper to taste.
  Continue cooking until sauce is thick.
  
  Separate the ham slices and cook in this mixture until
  hot. In the last five minutes top each ham slice with a
  half apricot and keep basting with the sauce for another
  five minutes.
  
  Serve hot with white bread.
  
  RECIPE FROM: The Charlie Ration Cookbook
  
  Uncle Dirty Dave's Archives
 
MMMMM

... He who bears chives on his breathe is safe from being kissed to death!
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