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 Message 25119 
 Dave Drum to All 
 11/11 Veteran's Day - 03 
 10 Nov 25 05:53:59 
 
TZUTC: -0500
MSGID: 168428.cooking@1:2320/105 2d798c33
PID: Synchronet 3.21a-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0
TID: SBBSecho 3.28-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
FORMAT: flowed
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Battlefield FuFu (Chicken w/Peanut 8utter Sauce)
 Categories: Poultry, Nuts, Chilies
      Yield: 2 Servings
 
      1    Can boned chicken
      1    Can peanut butter
      2 tb Bvtter, oil or fat
      1 ts Soy sauce
      2 ds Tabasco
      3 tb Milk
 
  Ham slices or pork steaks may be substituted tor the
  boned chicken. No matter what you do to it though it is
  still Battlefield FuFu.
  
  Melt the butter or oil or fat and add the peanut butter.
  Stir until well blended . Add the milk and continue
  cooking until sauce is smooth. Now add the can of boned
  chicken, pulled apart, end the soya sauce and Tabasco.
  
  Continue cooking until hot and smooth This may be served
  over boiled rice or crumbled crackers or w/white bread.
  
  RECIPE FROM: The Charlie Ration Cookbook
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The ocean is technically soup: water, salt, veggies and meat.
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